Passion. Experience. Diligence.

Running your restaurant company starts with the food, the location, the design, the people and the service. Next comes all of the work.

Blackfield Consulting can assist you with an experienced, knowledge based approach to the areas of your business that often do not get the focus they require. The restaurant business is an endless fight for customers, margins and efficiency. Isolating specific areas where growth opportunities exist or where operational improvements are needed and tackling each of them methodically often gets lost in the fog of the day to day battle that running a high quality restaurant is. Let us help.