Revenue Growth, Margin Expansion, Product Distribution, Operations and Strategic Planning

Based in San Francisco, Blackfield Restaurant Consulting was founded in 2020 with the recognition that single restaurant and small restaurant group owners often lack the time and resources to step back from the daily battle and give critical elements of their business the focus they require.

The constantly shifting dynamics of the industry landscape surrounding food distribution, customer acquisition and retention, technology and a myriad of other levers that affect enterprise profitability require focused attention.

I can give these elements of your business an outside perspective and the focus required to implement a plan to help grow your enterprise efficiently.